Recipes

Cold Artichoke Dip - A Real Crowd Pleaser

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Serves: 8
Cook Time: 30 min
Ingredients
1 1/2 cups Ocean Mist Large Artichokes, chopped
1 cup parmesan cheese
1 cup mayonnaise
garlic powder to taste

Directions
Combine equal amounts parmesan cheese and mayonnaise. Add garlic powder.

Add diced Artichokes and combine with cheese mixture. Artichoke Dip may be served cold or heated 10 to 20 minutes in 350 degree oven or until cheese is melted (do not heat in microwave).

Serve with pita chips, baguette bread slices or fresh vegetables.

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