Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Ingredients
- 4 slice(s) bread, whole-wheat, thickly sliced
- 6 tablespoon sugar, brown, light
- 1 teaspoon lemon zest
- 2 teaspoon lemon juice
- 3 cup(s) strawberries, sliced or diced and hulled
- 4 tablespoon cheese, mascarpone, (Italian cream cheese)
Preparation
1. Toast bread in a toaster.
2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute.
3. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
4. Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Hope you enjoy...Gigi
1 comments:
Thank you for the visit and the tweet- I returned the favor and followed you there. =)
This is another recipe I can't wait to try. I'll have to go to the grocery store today! =)
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